Winsesweewok
Hello and a big welcome to my blog! My name is Winse Chan and I am a food enthusiast. This is a place for me to express my love of foods through pictures. Hope you enjoy looking and drooling at my pictures or you can try making my recipes on my actual food blog at
http://winsesweewok.wordpress.com
Winsesweewok
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Steamed Pork Belly in Preserved Black Beans 豉 汁 蒸 肥 豬 肉
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Bor Choi Spinach with garlic 蒜 蓉 菠 菜
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Savoury Spring Onion Pancakes 煎 葱 油 餅
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Braised cabbage with Mung Bean Noodles 燉 白 菜 綠 豆 面
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Crispy Dumpling Puffs with Peanuts 花 生 油 角 仔Crispy Dumpling Puffs with Peanuts 花 生 油 角 仔
In Hong Kong almost every household will have these…View Post
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Laughing Sesame Balls 笑 口 棗Laughing Sesame Balls   笑 口 棗
Laughing sesame balls 笑 口 棗means Laughing Dates as they cracked open…View Post
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Chinese New Year Cake 年 糕Chinese New Year Cake 年 糕
There are some Chinese snacks/desserts that are eaten all year but some…View Post
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Clay Pot Chicken with Mushroom 冬 菇 滑 雞 煲Clay Pot Chicken with Mushroom 冬 菇 滑 雞 煲
Clay pot is an old Chinese traditional way of cooking a…View Post
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Red braised Pork Belly 红 烧 肉Red braised Pork Belly 红 烧 肉
Red braised pork belly is one of those timeless Chinese comfort food.…View Post
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Creamy Corn Chicken 奶 油 粟 米 雞 粒Creamy Corn Chicken 奶 油 粟 米 雞 粒
Cream corn chicken with rice is a common dish in Hong Kongcafes.…View Post