Winsesweewok
Hello and a big welcome to my blog! My name is Winse Chan and I am a food enthusiast. This is a place for me to express my love of foods through pictures. Hope you enjoy looking and drooling at my pictures or you can try making my recipes on my actual food blog at
http://winsesweewok.wordpress.com
Roasted Quails/Poussins with Garlic and Honey SauceRoasted Quails/Poussins with Garlic and Honey Sauce 大蒜和蜜汁烤鹌鹑/普桑
Can you eat a whole bird by…View Post
  1. Roasted Quails/Poussins with Garlic and Honey Sauce

    Roasted Quails/Poussins with Garlic and Honey Sauce 大蒜和蜜汁烤鹌鹑/普桑

    Can you eat a whole bird by…

    View Post

  1. 2 notesTimestamp: Saturday 2013/10/12 5:37:48Authentic Chinese dishesChickenclear honeyCookcorn flourflavourGarlicgarlic clovesHong Konglight soy sauceMarinationpoussinquailssesme oilSoy sauce
  1. winsesweewok posted this